Another funny scene happened in a museum, always in London (the National Gallery): Stranger – “where are you from?” Me – “Italy, Venice” S – “where is… Read more “COMMONPLACE: A FEW PEOPLE THINK WE ALL KNOW EACH OTHER – PART 2”
Tag: italy
ZUCCHINE ALLA SCAPECE – SUMMER TASTE
These zucchinis are really really lovely. Even if they are fried, the marinade will give them a strong and fresh taste! if you have an event at… Read more “ZUCCHINE ALLA SCAPECE – SUMMER TASTE”
BRESAOLA ROLLS – fresh for summer!
During warm summer days, bresaola is a fresh and light base for your recipes. It can be put in salads, it can be eaten simple with a… Read more “BRESAOLA ROLLS – fresh for summer!”
It’s Carnival time! Frittelle!!!!!Recipe from Venice!!
Venice is famous for its wonderful Carnival. You should absolutely visit it!!!! In this period there are some typical sweet dishes. One of my favoureite is “Frittelle”… Read more “It’s Carnival time! Frittelle!!!!!Recipe from Venice!!”
Commonplace: some people think we all know each-other!
This commonplace is not linked to food, but it’s very funny. It’s not widely diffused as the garlic one, but it happened to me several times to… Read more “Commonplace: some people think we all know each-other!”
COMMONPLACE: ITALY AND MAFIA …so funny what some people think!
It’s not something regarding food or cooking habits, but this is a prejudice that made me lough so much that I really want to share it with… Read more “COMMONPLACE: ITALY AND MAFIA …so funny what some people think!”
GATTO’ DI PATATE – A POTATO CASSEROLE FROM NAPLES
Here we are in the New Year! Let’s begin 2019 with some comfort food to warm body and soul! This recipe is from Naples and it is… Read more “GATTO’ DI PATATE – A POTATO CASSEROLE FROM NAPLES”
AN IRRIVERENT GUIDE TO REAL ITALIAN COOKING AND HABITS FOR PEOPLE ABROAD
Why should we deny it? Italian food and cooking tradition is one of the most famous and appreciated worldwide. You can find Italian restaurants and Italian cooks… Read more “AN IRRIVERENT GUIDE TO REAL ITALIAN COOKING AND HABITS FOR PEOPLE ABROAD”