Authentic Italian, commonplaces and bad imitations! Don’t believe it’s all real Italian! Maybe they’re just cheating you!!!!
Dear friends, this recipe is good for vegetarians too! Melanzane a scarpone means boot-shaped aubergines. They have a Mediterranean taste. It’s a simple but tasty recipe from… Read more “MELANZANE A SCARPONE – an aubergine recipe”
If you have the opportunity of buying some nice squids, try this recipe! It’s simple, but delicious and very elegant too! You could serve it for a… Read more “SQUIDS IN THEIR INK COOKED THE VENICIAN WAY, OR SEPPIE IN UMIDO ALLA VENEZIANA!”
This recipe is very simple and tastes very fresh, even if it’s a warm dish! What’s important here is having good quality raw material! Believe me, you’ll… Read more “Recipe: spaghetti with fresh tuna and lemon!”
Yes! This is an itchy topic!!!! The usage of cream made abroad on Italian dishes make all Italians go mad! On tv every chef puts cream galore… Read more “THE USAGE OF CREAM IN ITALIAN RECIPES ABROAD. A REAL NIGHTMARE!!!”
This week I received the usual newsletter from Nigella’s website. She often gives smart recipes and interesting tastes. I must say that when I cook according to… Read more “Pasta with Marmite?? AAAAARGH!”
I’ve always asked myself: why do people in the movies throw pasta against the wall to check if it’s cooked? If they stick they are cooked according… Read more “Commonplace: throwing pasta against something to check if it’s ready”
NO! We don’t put ketchup on pasta. We actually don’t put ketchup anywhere except for fries, sandwiches, burgers and hot dogs (I mean, not very Italian dishes).… Read more “Commonplace: KETCHUP”
Torta Pasqualina is a pot pie typically eaten in Easter period. Everybody has his own mix: somebody uses just spinaches, somebody puts also chards. Me, I prefer… Read more “An Easter recipe: delicious TORTA PASQUALINA!”
Hello my dear friends! Some times ago, I told you how to make your own perfect homemade pesto alla genovese, without the need of buying a ready one (sometimes you can also find some… Read more “HOW TO CORRECTLY PREPARE PASTA WITH PESTO ALLA GENOVESE”
Pesto alla genovese is a wonderful raw sauce. Its smell is amazing and it tastes great and soooo fresh! It’s quite easy to prepare, but proportions among ingredients must be respected, at… Read more “Delicious Pesto alla Genovese”
