Authentic Italian, commonplaces and bad imitations! Don’t believe it’s all real Italian! Maybe they’re just cheating you!!!!
Torta Pasqualina is a pot pie typically eaten in Easter period. Everybody has his own mix: somebody uses just spinaches, somebody puts also chards. Me, I prefer… Read more “An Easter recipe: delicious TORTA PASQUALINA!”
Yes! I mean what I wrote here above. Abroad, people call pizza every bloody piece of bread garnished with something. It’s not possible. Pizza is pizza. Pizza… Read more “STOP CALLING PIZZA ANYTHING YOU SEE!”
I explained you how to cook ragù. Now it’s time I tell you how to cook a nice nice lasagna. I’ll use the way we have in… Read more “Lasagne! I just can’t get enough!”
Here we are in the New Year! Let’s begin 2019 with some comfort food to warm body and soul! This recipe is from Naples and it is… Read more “GATTO’ DI PATATE – A POTATO CASSEROLE FROM NAPLES”
