My Little Italy

When I went to New York I saw that almost all Italian restaurants have in the menu those Linguine or Fettuccine Alfredo. I think they may be… Read more “Commonplace: FETTUCCINE OR LINGUINE ALFREDO”

Hello you all! On sunday I took part, as I anticipated you, to the homemade tiramisù competition!! I didn’t win the first prize but it was judged… Read more “My tiramisù! And some famous chefs baaaaad mistakes!”

My friends, that’s real satisfaction. Yesterday night I found an email by Nigella newsletter of some days ago I forgot to read! I told you I love… Read more “Look at that! I always tell the truth!”

Something I saw that gets done abroad, is cooking pasta in the sauce, or putting all ingredients together in the water and then rinse the output. The… Read more “Commonplace: PASTA COOKED IN THE SAUCE”

Pasta is what we call a “primo piatto”. A main dish that is served with a sauce. In Italy you can’t find it as a side dish.… Read more “Commonplace: PASTA AS A SIDE DISH”

As a matter of fact, Ragù, also called abroad Bolognese sauce (it should be ragù alla bolognese), is often tortured, also by famous chefs! DON’T put garlic,… Read more “RAGÙ: so commonly tortured :(“