This recipe is very simple and tastes very fresh, even if it’s a warm dish! What’s important here is having good quality raw material! Believe me, you’ll… Read more “Recipe: spaghetti with fresh tuna and lemon!”
Category: Recipes
VITELLO TONNATO, delicious cold veal in tuna sauce!
Finally, after a very cold May, here in Italy summer’s arrived. It’s terribly hot in these days actually. What we really appreciate in this case, is tasty… Read more “VITELLO TONNATO, delicious cold veal in tuna sauce!”
Pasta alla Norma – with aubergines and ricotta salata
Here is a very typical recipe from the South of Italy, from Sicily to be precise! The name of this dish is a tribute to the “Norma”… Read more “Pasta alla Norma – with aubergines and ricotta salata”
An Easter recipe: delicious TORTA PASQUALINA!
Torta Pasqualina is a pot pie typically eaten in Easter period. Everybody has his own mix: somebody uses just spinaches, somebody puts also chards. Me, I prefer… Read more “An Easter recipe: delicious TORTA PASQUALINA!”
HOW TO CORRECTLY PREPARE PASTA WITH PESTO ALLA GENOVESE
Hello my dear friends! Some times ago, I told you how to make your own perfect homemade pesto alla genovese, without the need of buying a ready one (sometimes you can also find some… Read more “HOW TO CORRECTLY PREPARE PASTA WITH PESTO ALLA GENOVESE”
Delicious Pesto alla Genovese
Pesto alla genovese is a wonderful raw sauce. Its smell is amazing and it tastes great and soooo fresh! It’s quite easy to prepare, but proportions among ingredients must be respected, at… Read more “Delicious Pesto alla Genovese”
Lasagne! I just can’t get enough!
I explained you how to cook ragù. Now it’s time I tell you how to cook a nice nice lasagna. I’ll use the way we have in… Read more “Lasagne! I just can’t get enough!”
GATTO’ DI PATATE – A POTATO CASSEROLE FROM NAPLES
Here we are in the New Year! Let’s begin 2019 with some comfort food to warm body and soul! This recipe is from Naples and it is… Read more “GATTO’ DI PATATE – A POTATO CASSEROLE FROM NAPLES”
Recipe for Christmas Eve: BIGOI IN SALSA
Bigoli are like thicker spaghetti with a rough surface. They are typical of the Venetian area. They are locally called “bigoi”. Bigoi in salsa are a recipe we usually eat… Read more “Recipe for Christmas Eve: BIGOI IN SALSA”
CANNELLONI DI MAGRO – an idea for Christmas!
It’s cannelloni time!! Here is A very nice recipe you can use as an idea for Christmas lunch! It really smells and tastes home!!! Cannelloni are the… Read more “CANNELLONI DI MAGRO – an idea for Christmas!”