Saltimbocca are very easy to prepare! They are tasty and everybody loves them!
There is a double version of the original recipe (and an opinion fight between the 2 ways of cooking them!). somebody puts flour on the meat, somebody doesn’t.
I usually put flour… So:
• 8 small veal cutlets
• 8 slices raw ham
• 8 sage leaves
• White wine
• Salt
• Pepper
• Butter
• Flour??
As I told you, I usually put flour on the meat (to have a more creamy sauce), but if you don’t it’s ok. Second step: I fix on each cutlet (with a toothpick) a slice of ham and a sage leaf.
Then I melt a small piece of butter on the pan, I add the saltimbocca and while I stir-fry them I add some white wine.
Put salt and pepper and serve them.
I love them and I’m sure you’ll love them too.
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